Served with Pasta and Tossed in a Light Tomato Cream Sauce Twin Breasts of Chicken Coated in a Parmesan Romano Cheese Crust. Parmesan Crusted Chicken, Fresh Roma Tomatoes, Asparagus, Red and Yellow Peppers, Sugar Snap Peas, Fresh Mozzarella, and Mixed Greens, Tossed with Parmesan and Our House Vinaigrette Grilled Jumbo Shrimp and Bacon-Wrapped Scallops Atop Baby Arugula, Balsamic Vinaigrette, and Shaved Parmesan Drizzled with Extra Virgin Olive Oil and PestoĮndive, Baby Greens, Dried Cranberries, Hudson Valley Pears, Chicken, Bleu Cheese, and Candied Pecans, all Tossed with a Whole Grain Honey Mustard Maple DressingĬrisp Corn Tortillas Topped with Grilled Marinated Chicken Breast and Black Beans Piled High with Mixed Greens, Fresh Corn, Cheddar Cheese, Green Onions and Cilantro, all Tossed in Our Vinaigrette and Garnished with Avocado Cream and SalsaĬhopped Salad with Chicken Breast, Avocado, Crumbled Bleu Cheese, Bacon, Tomato and Egg, Tossed in Our Vinaigretteįresh Atlantic Salmon Herb-Crusted and Served on Top of a Bed of Mixed Greens, Fresh Vegetables and Tomato, Tossed in Tomato-Basil Vinaigrette Local Fresh Mozzarella and Ripe Plum Tomatoes. Seasoned and Fried Calamari Served with Marinara & Garlic Dip Santa Fe Rolls, Double-Stuffed Potato Spring Rolls, Buffalo Chicken Rolls and Chicago Style Spinach Dip Oriental Dumplings with Our Ginger Soy Sauce Hand Battered to Order Served with BBQ Sauce and Honey Maple Dijon Sauce Thinly Sliced Raw Filet Mignon Topped with Arugula, Black Olives and Coach Farms Goat Cheese and Shaved Parmesan Served with Ranch Dressingįour Mini Cheeseburgers, Topped with Grilled Onions and Ketchup Served with Sliced Picklesīlue Crab Meat Spiced and Fried. Stuffed with Bacon, Cheddar, Creamy Mashed Potato and Scallion. Chicken Breast, Bleu and Cheddar Cheeses, Laced with Our Spicy Buffalo Sauce, Rolled in a Spiced Wrapper and Fried Until Crisp Served with Celery and Carrot Sticks and Bleu Cheese Dressing
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